Philadelphia Cheese Ball

Tell Us About It

I was given this recipe by a great guy I used to work with, Steve. He gave it to me over 20+ years ago. My family 'requests' it at every holiday gathering. It is easy, and GOOD.

Ingredients

2 eight ounce boxes of Philly Cheese, [set out to soften]	1 small package of radishes	1 small bundle of green onions
2 small packages of the thinly sliced beef, [Like Buddings, may be called pressed beef]	A couple shakes of Worstershire sauce

. . .

Directions

In food processor, shred the radishes, green onions, and the packages of beef. (You can use less or more of the radishes and green onions if you wish). Combine the Philly cheese, shredded radishes, shredded green onions, shredded beef, and a couple of shakes of Worstershire sauce, combine until thoroughly mixed, shape in to a ball, wrap in saran wrap, and let sit in refrigerator over night. The longer it sits, the better it gets, as the flavors are traded and absorbed.

Serve with Town House Crackers, (or if you prefer, Ritz crackers)

Comments

I AM ALMOST I/2 WAY THROUGH QUILTING A KING SIZE QUILT, MADE OF SIGNED 9 PATCH BLOCKS I have been swapping for from all over the US and around the world.

Name: Linda Powell
State Country: Kentucky, USA

Fav Place: Outback
Fav Dish: Blooming onion
Date: March 25, 2001

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