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Sausage Pinwheels
1 lb Jimmy Dean or Owens Sausage |
1 roll of Pillsbury crescent rolls (the uncooked kind by the
biscuits) |
McCormick
Season All |
soft butter |
Roll the crescent rolls out on a flat surface and press until it's all one
unit. Slather butter next all over. Spread the uncooked
sausage evenly. Season with the Season All to your desired taste.
Roll up like a Jelly Roll. Work the long roll until it's a lot
thinner in size and it will become longer. It's like you're
stretching it. I then use a long piece of dental floss, to separate
into pinwheels. Just slide the floss under a 1/2" section of
the roll then cross strings and pull... this will then crimp off a nice
1/2" piece. Place all pinwheels onto a large baking sheet, give them
room to expand. Cook for about 10-12 minutes or until golden brown.
We eat these as a meal sometimes... great for breakfast!
Larisa Malone
Buna, TX
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