Shrimp Salsa

Tell Us About It

"Trust me it is not hot" I keep this made up all of the time quick and easy It was just veggies but then my husband loves meat so I added the shrimp we all love hot spicy foods and this is the favorite for super bowl day but also for snack for watching videos

Ingredients

1 lb. shrimp, raw, peeled and de-veined, chopped	Juice of 6 limes	3 Tbsp. ketchup
chopped 1 cucumber	5 Roma tomatoes	chopped 1 bunch cilantro
chopped 1 pickled jalapeño pepper	chopped 2 Tbsp. jalapeño pepper juice	6-oz. can V8® juice
1 medium red onion chopped 2 Tbsp	olive oil	1 avocado, peeled and chopped

Directions

Instructions Mix shrimp and lime juice together and refrigerate at least 2 hours or overnight. Combine remaining ingredients except for oil, avocado and tortilla chips. Refrigerate. When marinated shrimp is done, drain and combine with oil and sauce. Serve with avocado and tortilla chips.

Comments

I am cutting fabric for kids blocks

Name: Lee Wingo
State Country: Peoria, AZ

Fav Place: My kitchen
Fav Dish: grill t-bone baked potato corn on cob
Date: April 07, 2001

Hit Counter