Candied Tea Stirrers

 Make these flavored spoons for the tea-totalers on your gift list. The
 variations are endless. My favorites are butter-rum or cinnamon flavor.

 34 pieces flavored hard candy, crushed
 2 tablespoons light corn syrup
 heavyweight clear plastic spoons

 1 .   Line a jellyroll pan with waxed paper.
 2.    Spray with cooking spray.
 3.    In a small heavy saucepan, combine crushed candies and corn syrup  over low heat.
 4.    Heat until candies melt, stirring constantly.
 5.    Spoon melted candy into bowl of each spoon.
 6.    Place spoons on prepared pan with handles on rim and spoons level.   Allow to sit until candy hardens.
 7.    Store in airtight container.

  Submitted by Deb Smith