Cinnamon Ornament Recipe

3/4- 1 cup of Applesauce

1 4.12 oz. bottle of ground cinnamon

ginger as needed.

I add Ginger in the recipe for an added touch. I use the small gingerbread cookie cutter to make the cut outs. I make one dozen ornaments for every foot of the Christmas tree using alternating red and green ribbon. No baking and simple for kids, too.

Mix the applesauce and cinnamon and ginger to form a stiff dough. Roll out to desired thickness, the thicker the better....but not too think. Make hole for ribbon at top using the end of a craft paint brush. Let air dry for at least one week.

**keep these for the following year. If they lose their sweet smelling odor....simply take a desposable fingernail file and file the sides of the ornaments.

Margo Ogden
California

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