Cinnamon Pancake Mix in a Jar

 3 cups Flour
 2 tablespoons Sugar
 2 tablespoons Baking Powder
 4 1/2 teaspoons Cinnamon
 1 1/4 teaspoons Salt

 In a quart jar, combine all ingredients in layers, placing flour on  bottom, then cinnamon in middle and other ingredients on top. Seal jar.

 Store in a cool, dry place up to 6 months before using. Use the following  recipe when you are ready to make pancakes, or copy it onto a recipe card and attach it to your decorated jar to give as a gift:

 INSTRUCTIONS TO ATTACH TO JAR:

 In a medium bowl, combine 3/4 cup Milk, 1 Egg and 2 Tbsp. Vegetable Oil.   With a wire whisk, blend in 1-1/3 cups Pancake Mix until moistened but still  lumpy. Cook on a lightly greased griddle or skillet. Makes about 10- 5  inch pancakes

  Submitted by Deb Smith