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Louise's
Pumpkin Bread
4 cups
sugar
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1 cup
oil
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1
large can of pumpkin (15 oz)
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5 cups
flour
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4
teaspoons of baking soda
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Get
out your largest bowl for this it makes 8-9 small loaves, 4 large loaves
or tons of muffins (or mix and match). Preheat the oven to 350 degrees.
Begin at the top of the ingredient list and work your way down. Mix all
ingredients together. Grease and flour your loaf pans or muffin tins,
fill 2/3rds of the way full and place in the oven. Large loaves take
approximately 1 hour, small loaves 45 minutes and muffins 30 minutes
(times approximate, insert a toothpick in the middle to check for
doneness). Take loaves/muffins immediately out of
pans and allow to cool. These freeze nicely too.
Debi Brockamp
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