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Seb's Fluffy Biscuits
2 c. white flour |
3 tsp. baking powder |
1 tsp. salt |
3/4 c. milk |
1 large egg, beaten |
1/2 c. butter (this is the secret ingredient--don't substitute with
anything-MUST BE BUTTER!) |
Combine flour, baking powder & salt. Cut in butter until dough looks like
rough cornmeal. Add
milk and egg. Stir until you have a light dough. Roll out and cut biscuits
1/2 " thick (measure if necessary). Place on ungreased cookie tin. Bake
about 12 minutes in 450 degree oven.
Serve with honey, and lots of fresh strawberries! Or, make them for your
favorite
gravy.
Deb Smith, Missouri
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