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Chocolate Chip Pie
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1 unbaked 9-inch (4-cup volume) deep-dish pie shell* |
2 large eggs |
1/2 cup all-purpose flour |
1/2 cup granulated sugar |
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1/2 cup packed brown sugar |
3/4 cup (1 1/2 sticks) butter, softened (not margarine) |
1 cup (6 oz.) Semi-Sweet Chocolate Morsels |
1 cup chopped nuts |
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Sweetened whipped cream or ice cream (optional) |
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Directions:
Preheat oven to 325° F. Beat eggs in large mixer bowl on high speed
until foamy. Beat in flour, granulated sugar and brown sugar. Beat in
butter. Stir in morsels and nuts. Spoon into pie shell. Bake for 55 to 60
minutes or until knife inserted halfway between outside edge and center
comes out clean. Cool on wire rack. Serve warm with whipped cream.
* If using frozen pie shell, use deep-dish style, thawed completely. Bake
on baking sheet; increase baking time slightly.
Serve warm with vanilla ice cream--TO DIE FOR!! :)
Prep Time 15 minutes
Ready In 55 minutes
Yield Makes 8 servings
Name: Kathy Moore
State: Oregon
Favorite Restaurant: London Grill, Portland OR
Favorite Food: Chocolate anything
What project are you working on right now: Wizard of Oz and Manly
Snowball and BB-50 and Dear Jane and assorted Christmas projects and
raising children Additional Comments: I live in Southern Oregon with my DH
and 5 children. In the past year I have become seriously addicted to
quilting and swapping. Surpassed only by my chocolate addiction.
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