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Easy Peach Crisp
2
15oz cans sliced peaches, drained |
1/3 cup flour |
1/3 cup butter,
melted |
2 1.6oz
packages cinnamon and spice instant oatmeal, uncooked |
1/2 cup chopped
walnuts |
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Heat oven to 425.
Pour peaches into
lightly sprayed 2-quart baking dish. Combine instant oatmeal, flour and
nuts in a bowl. Stir in butter. Sprinkle over peaches.
Bake 15 minutes or
until golden brown
Karen
Bartlet
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