You will need a Graham Cracker crust from the grocery store.  Bake at 325° for 5 minutes.  Cool completely before making the filling.

Into 2 cups of milk, add 1 tub of Country Time Sugar Free Lemonade mix and a large box of Sugar/Fat Free Instant Vanilla Pudding.  Stir for 2 minutes with a wire whisk.  Add 1 cup of Cool Whip Free and whisk lightly until all is mixed.  Pour into cooled pie shell.  Chill for maybe an hour or so.  Serve with a dollop of Cool Whip Free.  This is cool and refreshing and light enough for a summer desert.

Name:  Linda Jones    
State:   Oklahoma

Favorite Restaurant:  Applewood's
Favorite Food:  Vegetables (all of them)
What project are you working on right now:  Pieces for scavenger hunt for our small group.

Life is so uncertain...
Eat desert first.

© 2001-Present Malone's Originals  All Rights Reserved.

Do not reproduce any of my ideas, graphics / backgrounds in any fashion.  These graphics are NOT to be copied, altered or used for any purpose or anyone.  These are my Personal graphics that I made.  I'll be happy to make some for you, just don't take ours.. :o)