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Martha
Washington Candy
4oz butter or margarine (¼ of a lb.) |
2 boxes powdered sugar (2lbs)
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1 can eagle brand milk
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1 C. pecans
1 can coconut
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For Chocolate Dip:
1 12 oz pkg. chocolate chips
¼ lb. paraffin wax |
Directions
Mix all ingredients in first column together by hand
and form into small balls. Insert toothpicks into each ball and place in
fridge for 30 minutes.
In a
double boiler, melt chocolate chips and wax together, then dip balls into
wax and place on wax paper to cool and harden
Larisa Malone
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