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Peanut Butter
Balls
Aunt Kathy's Specialty
2 sticks of margarine |
1 ½ C. graham cracker crumbs |
1 box of powdered sugar (1lb) |
1 ½ C. crunchy peanut butter
1 C. coconut |
For Chocolate Dip: |
2 12oz pkg. of chocolate chips |
½ block of paraffin wax |
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Directions
Melt butter on low heat and add peanut butter. Mix
until smooth then remove from heat. Stir in powdered sugar, graham
cracker crumbs and coconut. Mix well and form into small balls
then poke with toothpicks and set inside fridge for 30 minutes.
In a
double boiler, melt chocolate chips and wax together, then dip balls into
wax and place on wax paper to cool and harden.
Larisa Malone
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