Pumpkin Crunch Cake

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USING YOUR HOOP!

Did you know you can make REAL, ACTUAL quilt blocks with your hoop???? With my technique you'll end up with 3, 4 or 6" finished blocks. No experience needed. Detailed, pictorial instructions are included.

Pumpkin Crunch Cake

1-15oz. Can of pumpkin	2 tsp. Pumpkin pie spice	1 ½ cup sugar
large evaporated milk	1 tsp. salt	4 eggs

Beat together until well mixed and pour into 13x9 greased pan.

Yellow Cake Mix

1 Cup chopped pecans

2 Sticks margarine

Sprinkle yellow cake mix over pumpkin mixture. Sprinkle pecans over cake mix. Thinly slice margarine over pecans and bake at 350 degrees for 50 minutes.

Name: Linda Jones
State: Oklahoma

Favorite Restaurant: Applewood's
Favorite Food: Vegetables (all of them)
What project are you working on right now: Pieces for scavenger hunt for our small group.

Life is so uncertain...
Eat desert first.

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Do not reproduce any of my ideas, graphics / backgrounds in any fashion. These graphics are NOT to be copied, altered or used for any purpose or anyone. These are my Personal graphics that I made. I'll be happy to make some for you, just don't take ours.. :o)

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