Pumpkin Roll

3/4 c. flour	1 tsp. baking powder	1 tsp. cinnamon
� tsp. ginger	� tsp. nutmeg	� tsp. salt
3 eggs, slightly beaten	1c. sugar	2/3 c. pumpkin

Jellyroll pan, lined with wax paper, or I like to use baker's parchment Mix together flour, baking powder, cinnamon, ginger, nutmeg, and salt. Beat eggs and sugar together till fluffy; add to dry ingredients. Mix, then add pumpkin and mix all together. Pour in jellyroll pan and bake 12 minutes. Dust towel with powdered sugar and invert cake on towel; peel off waxed paper. Cool slightly and roll up.

Filling:

2 c. powdered sugar	4 T. oleo	� t. salt
8 oz. cream cheese	1 tsp. vanilla	� c. nuts (opt)

Mix all filling ingredients together and spread on jelly roll, and roll back up, and refrigerate until ready to serve.

Deb Smith
Missouri

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