Rhubarb Cake
Tell Us About It
This is an old family favorite that my
mother received from a friend of hers. We've been making rhubarb cake for
over 30 years!!! It is so easy and so very good....it's hard to stop
eating with just 1 piece of this cake.
Ingredients
1 beaten egg |
1 C sugar |
1 C cream |
1 tsp baking soda |
1 1/2 C flour |
2 C cut up rhubarb |
Directions
Mix together in above order. Pour into a
greased 8x10 cake pan. Top with a mixture of 1/2 C chopped nuts and 1/2 C
brown sugar. Bake for 60 minutes in a 350 degree oven.
Comments
My favorite quilt that I have made is a
1930's reproduction quilt from the booklet "Scrap Soup". I changed some of
the blocks around and made it more "mine". I love the 30's reproduction
fabrics and this scrap quilt is perfect to show them off.
Name:
Susan Miller
State Country: North Dakota, USA
Fav Place: Chinese restaurant called Shang Hai
Fav Dish: Too many favorites to choose just 1
Date: March 23, 2001
