World's Best
Spaghetti Sauce
(Mom's)
Tell_Us_About_It
I always loved Mom's spaghetti and remember
sauce cooking all day. I made her sauce once for dinner while my nephew
was visiting and he told me I made the bestest pasketti in the whole
world. I told him it was Grammy's secret restipe.
Ingredients
1 pound ground beef |
2 cans (8 oz) tomato
sauce or 5 fresh tomatoes |
1 can tomato paste |
1 cup water |
1 clove garlic |
1 T parsley
|
1 T Italian seasoning |
1 T Rosemary leaves
|
1 T basil
|
Directions
Brown and drain ground beef Add tomatoes, or
tomato sauce, tomato paste and water Add spices & fresh garlic Stir and
bring to a boil Simmer for at least one hour
Name:
Debbie Hicks
State_Country: California
Fav_Place:
Fav_Dish:
Date: March 16, 2001
