Brunch Casserole

1 box Brownberry Seasoned croutons	1 package ham steak, OR 2 pks brown-n-serve sausage	2 1/2 cups milk
3 cups shredded cheddar cheese	6 beaten eggs	1 can cream of mushroom soup
1 can mushrooms, drained	1/4 cup milk	salt, pepper to taste

Grease bottom and sides of 9x13 pan. Pour croutons in bottom.

Dice cooked meat. Sprinkle over croutons. Combine eggs, cheese and 2 1/2 cups milk. Stir until smooth, pour over croutons and meat. Combine soup, mushrooms and 1/4 cup milk, and seasonings. Mix until smooth. Pour over mixture.

Cover and refrigerate overnight.

To bake:

Do not preheat oven. Bake uncovered at 350 for about 1 hour. Let sit before cutting.

Karen Bartlet

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