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Campbell’s Souper Chili
1 lbs ground beef |
1/4 cup minced onion |
1/8 tsp garlic powder |
2 cans Campbell's
Tomato Bisque soup |
1 can Campbell's Bean
with Bacon soup |
16oz container fresh
salsa |
1 1/2 cups water |
1 can whole corn, do
not drain |
2-3 cups elbow pasta |
Shredded Cheddar
cheese |
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Cook
beef with onions and garlic. Add soups, salsa, water and corn. Heat to a
boil. Cover and cook over low heat 10 minutes. Add pasta. Cover and cook
until pasta is done, adding more liquid if necessary. Top with cheese.
.
Karen
Bartlet
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