Chicken Stuffing Bake


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Did you know you can make REAL, ACTUAL quilt blocks with your hoop????  With my technique you'll end up with 3, 4 or 6" finished blocks.  No experience needed.  Detailed, pictorial instructions are included.

Chicken Stuffing Bake

3 boneless chicken breasts, cooked and cubed (OR 1 can white meat chicken)

1 can cream of mushroom soup

1 cup milk

1 package Stove Top Stuffing

1 cup chopped celery

2 cups shredded cheddar cheese

 Preheat oven to 375.

In mixing bowl, combine soup and milk, stir until smooth. Add uncooked stuffing, cooked chicken, celery and 1/2 package cheese. Turn into 8x10 casserole dish.

Bake uncovered for 20 minutes. Top with remaining cheese, bake until cheese melts.

 

Karen Bartlet

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Do not reproduce any of my ideas, graphics / backgrounds in any fashion.  These graphics are NOT to be copied, altered or used for any purpose or anyone.  These are my Personal graphics that I made.  I'll be happy to make some for you, just don't take ours.. :o)

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