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Free Patterns Piece Quilt Blocks USING YOUR HOOP!
Did you know you can make REAL, ACTUAL quilt blocks with your hoop???? With my technique you'll end up with 3, 4 or 6" finished blocks. No experience needed. Detailed, pictorial instructions are included. |
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Christine's EASY Enchilada Bake
16 corn tortillas
Enchilada Sauce (Medium)
Pace Salsa (Chunky)
Shredded Chicken (5-6 boneless, skinless
breasts, cooked and shredded)
Shredded Cheese
Chopped Green Onion
Place shredded chicken and salsa in frying
pan. Heat through. ( **If you just chopped the cooked chicken you won't
need to warm everything...just mix together in a bowl--the already warm
chicken will heat the salsa through). After you have done this, heat
some oil in a small pan (for tortillas). Dip tortilla in oil long
enough to soften, then immediately dip in enchilada sauce. Line 13 x 9
pan with about 8 tortillas (overlapping them). Spread chicken mixture
evenly over tortillas. Place shredded cheese on top of chicken mixture
(I like a lot of cheese, so sprinkle heavily! :o) ). Layer another set
of 8 tortillas (already dipped in sauce) on top of cheese and mixture.
Pour the rest of the Enchilada Sauce over the casserole. Cover with
foil and bake for 35 minutes on 350 degrees. Take out, uncover,
sprinkle cheese on top with green onion. Leave uncovered but bake for
another 5 minutes or until cheese melts. Remove and let set about 10
minutes. Serves 4-7 (depending on how hungry everyone is).
My kids LOVE this casserole and it's a
little easier as a casserole then as individual enchiladas. ENJOY!!
Christine Johnson
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