Enchilada Casserole
Here's a favorite of my daughter's.
She requests it when she wants me to make something "special" for
her.
1 lb ground beef
1 can taco sauce
1 can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chilies, chopped
1 medium onion, copped
1 pkg tortillas
2 C shredded cheese
Brown ground beef and onion. Add taco sauce and enchilada
sauce - mix and cook for 5 minutes. In a separate pan, mix
the 2 soups and green chilies (undrained). Heat over low
heat for 10 minutes.
In a 9 x 13 pain, put a layer of broken tortillas, layer of meat
mixture, layer of soup mixture, 1 C cheese; repeat. Bake at
350° F for 30 minutes.
Serve with refried beans, chips & salsa, refried rice, salad, etc.
Susan Miller, ND
