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Ham and Macaroni Twists
1 package
spiral macaroni |
1 package ham
steak, cubed |
1 can French
fried onions |
1 cup milk |
1
can cream of celery soup |
2
cups shredded cheddar cheese |
salt, pepper to taste |
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Preheat
oven to 350
Cook
macaroni according to package instructions. Combine macaroni, ham and 1/2
onions, turn into 9x13 casserole dish. In small bowl, combine milk, soup,
half of cheese, and seasonings. Pour over casserole.
Bake covered 30 minutes. Remove, top with remaining cheese and onions, and
bake 5 minutes more.
Karen
Bartlet
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