Mushroom Soup and Rice

Tell Us About It

I know this has been around a long time. But when I was 40 years old this is the first time I had ever tried rice. I remember back in grade school standing in the lunch line, watching the servers with an ice cream scoop. They would through a big scoop full of this mashed and soggy white stuff that stuck together like glue onto each plate. No one would ever eat it. When I was young I just could not understand why anyone would even buy the stuff. Wanting to eat better at this age in my life I tried this recipe. I love it ever since. I was told the benefits from the rice out weigh the calories in the soup. I wish I had tried this with my children when they were younger, but the grandkids love it. I think this is a important recipe to start off enjoying rice.

Ingredients: Use the same can to measure.

One can Cream of mushroom soup.

One can of water or broth

One can of rice.

Directions

Boil the water and soup together. Add rice. Cover 5 to 10 min. You can also use broth from cooking a roast. Leave the roast in the pan. Measure broth. Add soup. Bring to a boil. Add rice. Cover for 5 to 10 min. I usually double the amounts for this. Chicken also works well.

Comments

Right now I am working on a fence rail. It started out small but is becoming bigger and bigger.

Name: Melinda
State Country: Indiana

Fav Place: Any place I don't have to cook it.
Fav Dish: Pizza
Date: April 08, 2001

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