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Russian Chicken
boneless, skinless chicken breast, anywhere from 4 pieces to 4
pounds. |
2
small bottles Wishbone Russian dressing |
2
envelopes dry onion soup mix |
water |
Place raw chicken in slow cooker. In mixing bowl, combine dressing and
onion soup. Fill each empty bottle halfway with water, add to mixture.
Pour over chicken.
Cook on
high 3-4 hours for small batches, 6-8 hours for large batches, or until
broth is clear burgundy color.
Karen
Bartlet
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