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SPAGHETTI PIE
Cook thin spaghetti
as directed in large pot. Meanwhile, lightly oil a 9 x 13 baking pan, set
aside. Drain the spaghetti, then pour into 9x13 pan. Place 6 slices of
Provolone on top. Then spread one pound of shredded Mozzarella over top.
Brown 1-11/2 pounds ground chuck (or ground turkey breast) in that same
pot with 1 clove pressed garlic. Add one jar or can of your favorite
spaghetti sauce, heat through then pour over spaghetti and cheese. Bake at
350 for about 30 min. Everyone loves this.
Larisa Malone
Buna, Texas
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