Taste of Texas Chicken

4 Chicken Breast Chicken Breast should be skinless and boneless	Honey Mustard (see recipe below)	6 Pieces of Bacon Sliced in Half and Fried Crisp	McCormick Season All
1 carton Sliced Mushrooms	3 Cups Shredded Colby/Monterey Jack Cheese

Directions

Sprinkle chicken breast well with Seasonal All and set aside to marinated for 1 hr. While the breast is marinating fry bacon crisp, remove bacon to a paper towel.

Gather all other items together and make ready for the preparation.

Take chicken from marinade and sauté on medium heat in pan with remainder of bacon grease. Cook on both sides until a slight golden color and cooked in the middle but not dry. Remove from pan. Sauté' mushroom just a little.

Spread chicken breast with honey mustard, cover with a layer of mushrooms, three slices of bacon and then sprinkle with shredded Colby/Jack cheese, chicken should be covered with shredded cheese.

Pop in heated oven at 350 degree’s just until the cheese melts. Sprinkle with extra honey mustard may be served on the side

Honey Mustard

½ Cup Prepared Salad Mustard	¼ Cup Honey
¼ Cup Light Corn Syrup	¼ Cup Mayonnaise

Directions

Blend all together until completely until smooth and free from lumps. The corn syrup may be adjusted depended on how sharp the mustard might be or to your taste.

Larisa Malone
Buna, TX

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