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Low-fat Clam Chowder
1 restaurant-sized can
Cream of Potato Soup OR 5 regular sized cans |
2 cans clams, drained
and rinsed |
2 cans shrimp, drained
and rinsed |
1 can creamed corn |
2 cans evaporated milk |
3/4 cup bacon bits |
lemon pepper to taste |
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Combine all ingredients in crock pot. Cook on medium 3-4 hours, stirring
occasionally.
Karen
Bartlet
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