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Japanese Salad
3
chicken breasts, cooked and cubed |
1
4oz package sliced almonds |
1
head cabbage, chopped |
2
pkg chicken flavor ramen noodles, uncooked and broken |
4
green onions, chopped |
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Dressing:
1
pkg noodle seasoning (from ramen noodles) |
2 Tbs sugar |
3/4 cup oil |
2
tsp salt |
1
tsp pepper |
6
Tbs vinegar |
Pour dressing over other ingredients and let stand overnight in
refrigerator. If necessary, add water to moisten noodles.
Karen
Bartlet
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