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Onion Rings
1 egg |
¼ c. milk |
1 c. all-purpose flour |
½ tsp. baking powder |
Vegetable oil or shortening, for
frying |
1 Extra-Large onion, sliced into
rings ½-inch thick |
Salt, to taste |
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Mix eggs and milk in a bowl. In separate bowl, mix together flour and
baking powder. Heat shortening in a large pot until very hot. Dip the
onion into the egg mixture and then into the dry mixture. Re-dip into the
egg mixture and then back into the dry mixture. Put rings into the hot oil
in small groups to keep the temperature hot. Cook the onion rings until
golden brown. Remove and drain on paper towels. Salt to taste and eat
right away.
Serves 4-6
Deb Smith
Missouri
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