Onion Roasted Potatoes

2# red potatoes, sliced ½" thick

1/3 c. vegetable oil

1 envelope dry onion soup mix

Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13 x 9 inch baking pan. Cover and bake in 350 degree oven for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.

Yields: 6-8 servings

Name: Deb Smith
State: MO

What am I working on? Right now Finishing up my Grieving quilt, and some Christmas presents!

Favorite Restaurant? It is a privately owned Restaurant In Macon, MO (about an hour and a half from where I live)....On the Weekends they have a buffet that is to die for. Long Branch Restaurant.

Favorite Food: ALL, except brussel sprouts, and aspargus---ugggg!

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