PERFECT POTATO SALAD

This recipe is great for those who do not like eggs.

8-12 potatoes	salt	pepper
garlic	mayonnaise	white vinegar
red onions	celery seed

1) Wash 8 - 12 potatoes (leave skins on, but be sure to thoroughly poke potatoes with fork).

2) Boil potatoes until done.

3) Remove cooked potatoes from pot to cool.

4) Once potatoes have completely cooled - remove skins from potatoes and dice.

5) Sprinkle potatoes with white vinegar (start with 1/4 cup) and white sugar (start with 1/4 cup.) This will give the potato salad a slight tart taste; after you have made this salad once you can make your own adjustments as to how much vinegar and white sugar to add.

6) Add chopped red onion (I add at least 2 medium onions), mayonnaise (adjust amount to your liking), and at least 1/4 cup whole celery seed to taste. I use quite a bit of fresh crushed garlic, adding salt and pepper to taste.

7) Refrigerate for 24 hours- serve as a chilled salad.

8) F.Y.I. - make the salad the night before needed so the ingredients’ flavors mingle.

Name: MARGO OGDEN

State: CALIFORNIA

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