Seafood Macaroni Salad

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Seafood Macaroni Salad

3 cups uncooked elbow macaroni	1 6oz can cooked shrimp, drained and rinsed	1 6oz can cooked crabmeat, drained and rinsed
2 cups chopped celery	3-4 hard-cooked eggs, coarsely chopped	1 cup mayonnaise
3 Tbs sweet pickle relish	1 Tbs mustard	salt and pepper to taste

Cook macaroni, drain. In large bowl, combine macaroni, shrimp, crabmeat, celery, eggs; set aside. In small bowl, mix mayo, pickle relish, mustard, seasonings. Add to macaroni mixture. Toss lightly. Cover and chill.

Karen Bartlet

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