Homemade Ice-Cream

Homemade Ice-Cream Recipes

Okay, I was on a quest to find a childhood recipe and after reading all the entries sent in, I took bits and pieces and did LOTS of testing. I feel that after much time and gaining 10lbs later, I have concocted the PERFECT home made ice-cream for your ice-cream maker. Click HERE for Larisa's Best EVER Recipe
Recipe 1 Best Homemade Ice Cream	Recipe 2 Shake and Make	Recipe 3 Old Fashioned & Chocolate
Recipe 4 Girl Scouts Recipe	Recipe 5 Five Ways to Make Homemade Ice Cream	Recipe 6 Made with Flour (70yr old recipe)
Recipe 7 French Vanilla	Recipe 8 Another Old Fashioned Recipe	Recipe 9 Last but not least... (hehe)
Recipe 10 Freezer Ice Cream Mixture For ice cream machine	Recipe 11 No Egg Recipe	some Links

This recipe is tried and true to it's name.

Best Homemade Ice Cream

2 cans Eagle Brand Milk
1 small can Carnation milk
4 eggs, beaten
3 Tablespoons Vanilla
Enough whole milk to nearly fill the freezer

Mix the first four ingredients together and pour into the freezer. Add the whole milk and freeze.

Variations: (Before adding whole milk)
Banana: Mash 6 ripe bananas and add to mixture.
Strawberry: Mash and add to mixture.
Cherry: Add one small jar of maraschino cherries and juice.

Submitted by Linda Jones

"Shake and Make Ice cream"

2 Tbs sugar

1 cup milk or Half and Half

1/2 tsp vanilla

6 Tbs rock salt

1 pint size zip lock bag

1 gallon size zip lock bag

1. Fill the gallon size zip lock bag half full with ICE. ..add ROCK SALT and seal

2. Pour SUGAR, MILK or HALF AND HALF, and vanilla into the pint size bag and seal.

3. Place the pint size bag into the gallon sized bag and seal.

4. Shake the bag for 5 to 7 min. (We used to do this with a gallon sized coffee can instead of the gallon zip lock bag and we would ROLL it back and forth instead of shaking it when we were kids!) :o)

5. Open the small zip lock bag and ENJOY!

* You can add 1/2 tsp of your favorite flavoring if you like or add you favorite toppings.

Submitted by: Cynthia Porter

Old Fashioned Ice Cream

5 eggs well beaten

2 1/2 cups sugar

2 quarts milk & cream

Vanilla flavoring

this is one I have used before also

2 cups sugar

4 eggs

1 large can evaporated milk

6 cups milk

Vanilla

Chocolate Ice Cream:

1 qt. milk

1 16oz. can chocolate syrup

2 cups sugar

4 eggs

Dash of salt

2 tsp. vanilla

2 tall cans Milnot

Blend together pour into 1 gal. freezer can

These are the instructions as to cooking mixture if interested. If I were worried about the raw eggs now days I would use the instructions before and cook with a portion of the milk. Then after cooling awhile would add the rest of the milk and freeze like normal.

How to Cook Egg Yolks

Heat milk to a boil with vanilla.

Beat eggs with sugar in heavy bottomed pan until well mixed.

Add milk & vanilla mixture stir over low heat until thickens enough to coat the back of metal spoon. Transfer to another bowl cover with waxed paper & cool. Stirring occasionally to prevent crust from forming.

Submitted by Connie Heffron

We used to make this ice cream at Girl Scout camp and I was the pack-out director so here's the recipe. It depends upon the size of your ice cream maker, but ours were the big ones. Cut the recipe in half for smaller ice cream makers.

2 cans sweetened condensed milk
1 gallon of milk (2% at least)
2 T. vanilla

You can add crushed or pureed fruit for flavor. We used
to make peanut butter ice cream....

Submitted by Wendy Ng

looked through my Southern recipe books. Found the same recipe in two cookbooks - "Alabama First Ladies", and "Good eating with Carnation Evaporated Milk" My Mama must have ordered free cookbooks, cause she has lots of different ones from different companies. I'm like you, I don't ever remember cooking the ice cram mixture.

Here is the recipe from he Carnation Cook Book

Five Ways to Make Homemade Ice Cream

Ice Cream Base
makes about 1 gallon

1 quart undiluted Carnation Evaporated Milk
2 Cups Water
2 Cups Sugar
1 Tablespoon vanilla
1/2 teaspoon salt

NOW FOR:

Vanilla - add 2 well beaten eggs to Ice Cream base

Strawberry - Omit water from Ice Cream Base. Add 3 cups (3 to 4 pints) fresh strawberry pulp or 3 1/2 cups (3 10-ounce packages) thawed frozen sliced strawberries to remaining ingredients. (If using frozen strawberries with sugar added, reduce sugar to 1 cup.) Add 2 Tablespoons lemon juice.

Peach - Omit water from Ice Cream Base. Add 2 cups fresh peach pulp and 2 tablespoons lemon juice.

Chocolate - Add 1 1/2 (16-ounce can) chocolate syrup to Ice Cream Base.

Coffee - Omit water. Add 2 cups strong coffee to Ice Cream base

Submitted by Kay T.

I found these....these cookbooks are about 70 years old and Eagle Brand milk hadn't been heard of when they were written, they used crank model ice cream freezers too (hehehehehe) but here goes:

One Gallon:

3 Eggs, beat until fluffy
1/2 Cup Flour
2 Cups Sugar, add slowly
1 teaspoon Vanilla
2 Cans Milnot

Fill rest of the can with whole milk, add a dash of salt.

This one is the closest I found, but you cook it:

French Vanilla Ice Cream

8 Egg Yolks
2 Cups Sugar
8 Cups Milk
4 Cups Cream (this would be heavy cream, not whipping cream)
12 teaspoons vanilla

Mix eggs with sugar thoroughly. Scald milk in double boiler. Add milk to eggs and sugar mixture in small quantities, mixing thoroughly until all milk can be added. Place over low heat and stir constantly until it boils good then let cool. Add cream which has been whipped and vanilla.

Another Old Fashioned Recipe

8 eggs
2 3/4 Cups Sugar
3 Tall cans Pet Milk
1 1/2 teaspoon Vanilla
Pinch Salt

Mix together in mixer and pour into can. Fill to the top with fresh whole milk.

Last but not least...and this one is from a newer cookbook...LOL:

6 Eggs
2 Cups Sugar
1 Can Eagle Brand Milk
1 Large Package Vanilla Instant Pudding
2 Cans Milnot or Pet Milk

Beat eggs until frothy. Add sugar and instant pudding. Beat well then add Eagle Brand Milk and Milnot and pour into freezer can. Finish filling can with Whole Milk. Add two or more tablespoons vanilla and freeze.

I've actually made this one and it was awesome!

Submitted by Dianna Finley

Here is one i found in one of my cookbooks:

Freezer Ice Cream Mixture

2 envelopes Knox gelatin
2 c. milk
2 c. sugar
1/4 t. salt
4 eggs
1 c. cream, or evaporated milk
1 pkg. (any flavor) instant pudding
4 t. any flavoring

Dissolve gelatin in 1/2 c. milk. Stir in 1-1/2 c. scaled milk to dissolve. Add sugar and salt. Beat eggs for 5 minutes then add to mixture. Put in cream, pudding, and flavoring and mix. Pour mix into gallon
ice cream freezer can. Fill the can to within 2 inches of the top with milk, freeze.

No Egg Vanilla Ice Cream

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
2 tablespoons vanilla extract
1 pinch salt
1 cup white sugar
6 cups milk

Directions
1 Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to
manufacturer's directions.

Makes 1 gallon

Submitted by Deb Smith

For ice cream machine

1) Separate and beat whites of 6 eggs
2) When foamy, add the yolks
3) Add 1-3/4 c sugar, 1 tsp. salt, 2 Tbl. vanilla
4) Pour into ice cream tub and add milk to within 1-1/2 inches of top (may add heavy cream
to taste)--I always do! :o)

Jennifer Church

Online Links

Here are a couple of links that Kerry C. submitted:

http://dessert.allrecipes.com/az/vnilliccrmii.asp

http://dessert.allrecipes.com/az/vnilliccrmix.asp

Larisa's Old Time Ice-Cream

2 C WHOLE milk
2 Egg + 4 egg yolks
1-2 Cans of Eagle Brand milk (depends on how sweet you like yours)
2 C heavy cream
1 1/2 Tbl vanilla

Using a double broiler, cook eggs, Eagle Brand and milk for about 10 minutes or until the mixture coats back of a spoon. Let cool and add vanilla & cream. Chill for 2 hours

Place chilled ingredients into your ice cream maker can and fill the reminder up with whole milk to the stop line. Stir well.

Start cranking or plug that baby in....

NOTE: if adding peaches / pineapples use brown sugar (do not pack) instead of white.

Hit Counter